CASSAVA TORTILLA
This recipe is for 1 Large Tortilla
INGREDIENTS:
1/4 cup Cassava Flour
1/4 tsp Sea Salt
1 Tbsp Avocado Oil
3 Tbsp Water
DIRECTIONS:
Mix together the Cassava Flour and Sea Salt
Add Water and Avocado Oil
Mix thoroughly and roll into a ball
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Place between two sheets of wax paper
Press down to flatten into rounded shape
Using a Rolling Pin, roll out, keeping the rounded shape until approx 1/8 in thick
Place in a cool ungreased frying pan
Turn heat to Medium
After a few minutes Bubbles will
start to form
Watch very closely
Gently check around the edges with a knife.
At the point the edges can be lifted all the way around, it's time to flip
Continue cooking approx 1 min
Transfer To Plate
As the tortilla cools it becomes
more stiff so you'll want to work with it quickly
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