INGREDIENTS

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1 Cup Raw Cashews 

1 Cup Yogurt (Non Dairy)

1/2 tsp Sea Salt

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Pepper

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DIRECTIONS

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Put cashews in a blender and pulse a few times to break them up into small pieces.

Put the rest of the ingredients into the blender, with the cashews, and blend until smooth.

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